Dried Sugar Kelp - 10g
Grown out on our regenerative ocean farms. The more we grow, the more we help the planet. It’s a delicious addition to soups, broths and stews to add a subtle umaminess to your dishes, with a sweet and nutty flavour. Nature's natural flavour enhancer! It is a similar species to Kombu that is commonly used in Japanese cuisine to make Dashi.
Taste: Nutty, salty and deep umami flavour
-
High in Iodine
High in Dietary Fibre
High in Calcium, Magnesium, Iron, Copper, Zinc and Potassium
High in Vitamins B3,C & A
High in Vitamin K
Low in (Saturated) Fat
-
Stir into your bolognese as a healthy flavour enhancer
Add it to a miso soup for some colour, motuhfeel and umami
Mix into you sauce before layering up a vegetable or beef lasagne
Mix into dressings or simply stir through a salad for a salty crunch
Allergens: may contain crustacean and mollusc.